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Recipe for Apple Bacon Pancakes

Apple Bacon Pancakes

Ingredients

• 1 egg(s)
• 1/2 cup milk
• 2 tablespoons butter, melted
• 6 slices Farmland® Cider House® Bacon, cooked crisp and chopped
• 1 cup pancake mix
• 1 cup shredded apple(s)
• 1/4 teaspoon ground cinnamon

Preparation

1. Beat together egg, milk and melted butter.
2. Stir in remaining ingredients; mix well. Add additional 2 to 4 tablespoons milk for thinner pancakes.
3. Pour 1/4 cup batter on hot griddle for each pancake. Cook until edges are dry. Turn; cook until golden brown.

Serves 8 pancakes

Ready In 20 minutes