Spiral Sliced Ham - EZ Heat Oven Bag - Bone-In Half
Product Description
Fully Cooked
Hickory Smoked
Packed in Ovenable Bag for EZ Heating
Crunchy Glaze Packet Included
Ingredients
Cured with: water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Glaze: sugar, brown sugar, water, contains 2% or less of the following: spices, honey powder (maltodextrin, honey and silicon dioxide), modified food starch, potassium sorbate, sodium benzoate, gelatin, dimethylpolysiloxane (antifoam agent), natural flavor (natural extractives of cinnamon with mono-, di-, and triglycerides, and canola oil), natural flavoring, citric acid
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Farmland Spiral Sliced Hams are fully cooked and delicious served cold. If you would like to serve the ham warm with glaze, follow the directions below.
Warming the Ham:
1. Heat oven to 325°F. Remove ham from foil packaging. DO NOT REMOVE clear plastic ovenable bag. Place ham (in ovenable bag), cut face down, into a roasting pan or baking dish. Using the tip of a knife or scissors, puncture a small hole in top of bag.
2. Bake at 325°F. until heated through, approximately 10 minutes per pound.
3. Remove ham from oven. Carefully cut across one corner of the ovenable bag. Using pot holders, tip pan so that juices drain into sink. Use scissors to cut the top half of bag off of ham.
4. Microwave glaze packet on HIGH (100% power) for 30 to 40 seconds. Cut corner off packet and squeeze evenly over top of ham. If desired, use knife to spread glaze between slices.
5. Lift ham from pan using sides of bag. Place on serving platter, then slowly tip over onto side for serving, pulling bag out as you tip the ham.
Nutritional Information |
|
| Serving Size: 3 oz Ham and 1/2 tsp glaze (87g) | |
| Amount Per Serving | |
| Calories 155 Calories from Fat 60 | |
| % Daily Value | |
|---|---|
| Total Fat 7g | 11 % |
| Saturated 2.5g | 13 % |
| Cholesterol 60mg | 20 % |
| Sodium 850mg | 35 % |
| Total Carbohydrates 2g | 2 % |
| Dietary Fiber 0g | 0 % |
| Sugars 2g | |
| Protein 16g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
