Farmland Foods - Farm Fresh Meat Products Supplier

Spiral Sliced Ham - Bone-In Half - Honey Cured

Product Description

Fully cooked
Hickory smoked
Honey cured
Spiral sliced
Glaze packet included
Bone-in

Ingredients

Cured with: water, honey, dextrose, salt, sodium lactate, sodium phosphates, sodium erythorbate, sodium nitrite

Storage Instructions

Refrigerate between 28°F. and 35°F. Use or freeze product within 5 to 7 days once package is opened.

Shelf life

See "Use By" or "Sell By" date on package. Freeze product if not used by this date. Use or freeze product within 5 to 7 days once opened.

Where to find it

Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)

Cooking Instructions

Farmland Spiral Sliced Hams are fully cooked and are delicious served cold.
If you would like to serve the ham warm and/or glazed, please prepare as follows:
Warming the Ham:

1. Heat oven to 275°F.
2. Remove all packaging materials including the clear “button” on bone of ham.
3. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil.
4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK! If desired, glaze ham now following instructions below.
5. Remove ham from oven; let stand, covered, for 20 to 30 minutes before serving.

Glazing the Ham:
1. Remove ham from oven and increase temperature to 425°F.
2. Brush or spoon prepared glaze over ham and between slices.
3. Bake, uncovered, at 425°F. for 8 to 10 minutes.

SPIRAL SLICED HAM - BONE-IN HALF - HONEY CURED
Product Code Number: 18116
Package Size: about 4 pounds