Smoked Sausage Links with Cheese
Product Description
Fully cooked
Skinless links
Smoked
Bun size
Ingredients
Pork, water, pasteurized processed Cheddar cheese, beef, salt, hydrolyzed soy protein, sorbitol, sodium phosphate, flavorings, paprika, smoke flavoring, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Deli or Packaged Refrigerated Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook sausages until steaming hot. Cooking times are estimates and may vary slightly.
Grill: Grill sausages over medium heat 9 to 11 minutes, turning frequently.
Stovetop: Place sausages into boiling water; cover and boil 1 minute. Remove from heat and let stand 5 to 7 minutes.
Microwave: Place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on HIGH (100% power) for 3 to 3 ½ minutes. Let stand 1 minute before serving. For 1 sausage, microwave on HIGH for 45 to 50 seconds.
Nutritional Information |
|
| Serving Size: 76 grams (1 link) | |
| Amount Per Serving | |
| Calories 240 Calories from Fat 190 | |
| % Daily Value | |
|---|---|
| Total Fat 22 g | 33 % |
| Saturated 7 g | 37 % |
| Cholesterol 50 mg | 16 % |
| Sodium 920 mg | 38 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 10 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium 8 % Iron -- % | |
