Cook sausage until the internal temperature reaches 165°F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended.
STOVETOP: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
Previously handled frozen for your protection
Refreeze or keep refrigeratedUse or freeze within 5 days of purchase