Heat hot dogs until the internal temperature registers 160°F or until they are steaming hot. Cooking times are estimates and may vary slightly.
GRILL: Grill hot dogs over medium heat 4 to 7 minutes, turning frequently.
STOVETOP: Place hot dogs into boiling water; cover and boil 1 minute. Turn off heat and let stand 4 to 7 minutes.
MICROWAVE: Place hot dogs on microwave-safe plate. Microwave on HIGH (100% power) for 3 to 3½ minutes, rearranging hot dogs after 1½ minutes. Let stand 1 minute before serving. For 1 hot dog, microwave on HIGH for 30 to 35 seconds.
Freeze if not used within few days
See “Sell By” date on packageUse or freeze within 5 to 7 days of opening package