Farmland Grillable Spiral Sliced Ham with Grilling Plank
Product Description
Fully cooked
Hickory smoked
Spiral sliced
Plank included
Glaze packet included
Bone-in
Ingredients
Cured with: water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Grill Warming Instructions
1. Remove wooden plank from packaging and soak in water for 1 to 6 hours. Place can or glass on top of plank to keep it immersed.
2. Heat gas or charcoal grill to medium (350°F. – 400°F.).
3. Remove all packaging materials from ham. Rub dry glaze mix over all ham surfaces and between slices.
4. Remove plank from water and place ham on top. Place ham and plank directly on grill. Grill 45 to 60 minutes, spritzing ham surface with water every 10 to 15 minutes, until heated through. DO NOT OVERCOOK!
Oven Warming Instructions
1. Remove wooden plank from packaging and soak in water for 1 to 6 hours. Place can or glass on top of plank to keep it immersed.
2. Heat oven to 375°F.
3. Remove all packaging materials from ham. Rub dry glaze mix over all ham surfaces and between slices.
4. Remove plank from water and place ham on top. Place ham and plank on baking sheet in center of oven. Bake 50 to 60 minutes, spritzing ham surface with water every 10 to 15 minutes, until heated through. DO NOT OVERCOOK!
COOKING TIPS
· To use your own favorite ham glaze: Place ham on plank. Brush glaze over ham surface and between slices. Baste with additional glaze every 10 to 15 minutes until heated through.
· The longer you soak the plank, the better. More moisture will be available during cooking, allowing for the longer cooking times required for larger cuts of meat.
· When using a charcoal grill, let the fire spread throughout the charcoal and the flames recede below the cooking grates.
· Try using wines, fruit juices or ciders when soaking the plank. This will add unique flavors to the food.
Nutritional Information |
|
| Serving Size: 3 ounces (84 g) | |
| Amount Per Serving | |
| Calories 140 kcal Calories from Fat 60 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 7 g | 11 % |
| Saturated 2.5 g | 13 % |
| Cholesterol 60 mg | 20 % |
| Sodium 850 mg | 35 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 16 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
