Farmer's Cut Bacon
Product Description
Hickory smoked
Extra wide slices
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh Packaged Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Stovetop (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 22 to 25 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 3 slices, turn pan and rearrange slices halfway through cooking. Note: Tested using 1000-watt microwave. Cooking times may vary depending on your microwave oven.
Nutritional Information |
|
| Serving Size: 15 grams (1 pan fried slice) | |
| Amount Per Serving | |
| Calories 90 Calories from Fat 60 | |
| % Daily Value | |
|---|---|
| Total Fat 7 g | 11 % |
| Saturated 3 g | 14 % |
| Cholesterol 15 mg | 4 % |
| Sodium 260 mg | 11 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 0 % | |