EXTRA-TENDERŪ Pork Loin Back Ribs
Product Description
Fresh pork
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate at or below 40°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland Extra Tender® Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
Oven: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
Grill: Heat gas or charcoal grill to medium. Sprinkle desired amount of favorite seasoning on all sides of ribs. Grill 1 1/2 to 2 hours over indirect heat until ribs are tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently.
Oven/Grill: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 290 Calories from Fat 210 | |
| % Daily Value | |
|---|---|
| Total Fat 24 g | 37 % |
| Saturated 9 g | 45 % |
| Cholesterol 80 mg | 26 % |
| Sodium 340 mg | 14 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | -- % |
| Sugars 1 g | |
| Protein 17 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 4 % Iron 6 % | |
