EXTRA-TENDERŪ Boneless Pork Loin - Center Cut
Product Description
Fresh pork
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate at or below 40°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland Extra TenderŪ Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
Oven: Heat oven to 325°F. Place pork in shallow roasting pan. Roast 15 to 25 minutes per pound until internal temperature reaches 160°F.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 160 Calories from Fat 70 | |
| % Daily Value | |
|---|---|
| Total Fat 8 g | 12 % |
| Saturated 3 g | 15 % |
| Cholesterol 65 mg | 22 % |
| Sodium 190 mg | 8 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A 0 % Vitamin C 2 % | |
| Calcium 2 % Iron 6 % | |