Boneless Smoked Ham & Water Product
Product Description
Fully cooked
Hickory smoked
Boneless
95% fat free
5 sizes
Ingredients
Cured with water, salt, dextrose, corn syrup solids, carrageenan, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 90 Calories from Fat 35 | |
| % Daily Value | |
|---|---|
| Total Fat 4 g | 6 % |
| Saturated 2 g | 8 % |
| Cholesterol 35 mg | 12 % |
| Sodium 950 mg | 40 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 3 g | |
| Protein 11 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 2 % | |
