Boneless Smoked Ham - Pit Style
Product Description
Fully cooked
Hickory smoked
Boneless
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days once package is opened.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 110 Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat 5.1 g | -- % |
| Saturated 1.7 g | -- % |
| Cholesterol 45.12 mg | -- % |
| Sodium 1040 mg | -- % |
| Total Carbohydrates 2 g | -- % |
| Dietary Fiber 0 g | -- % |
| Sugars -- | |
| Protein 13 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |
