Bone-In Smoked Picnic Ham
Product Description
Hickory smoked
Bone-in
Cook before serving
Two sizes - half, whole
Ingredients
Cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
HALF PORTION
Oven: Heat oven to 325°F. Remove all packaging materials (including clear “button” on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Add 1/2 cup water to pan and cover tightly with aluminum foil. Heat 18 to 28 minutes per pound or until internal temperature reaches 165°F.
Stovetop: Remove all packaging materials (including clear “button” on bone of ham). Place ham in large stockpot; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 2 1/2 hours or until internal temperature reaches 165°F.
WHOLE PORTION
Oven: Heat oven to 325°F. Remove all packaging materials. Place ham, fat side up, on rack in shallow roasting pan. Add 1/2 cup water to pan and cover tightly with aluminum foil. Heat 23 to 33 minutes per pound or until internal temperature reaches 165°F.
Stovetop: Remove all packaging materials. Place ham in large stockpot; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer 2 1/2 to 3 hours or until internal temperature reaches 165°F.
Nutritional Information |
|
| Serving Size: 128 grams (4.5 ounces) | |
| Amount Per Serving | |
| Calories 250 Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat 20.2 g | -- % |
| Saturated 7.3 g | -- % |
| Cholesterol 74 mg | -- % |
| Sodium 1700 mg | -- % |
| Total Carbohydrates 0.9 g | -- % |
| Dietary Fiber 0 g | -- % |
| Sugars -- | |
| Protein 17.2 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |
