Check out this Save yourself a trip to the butcher. Every strip is hand-trimmed for maximum thickness and slow smoked over real hardwood hickory chips.
Farmland
Hickory Smoked Bacon, Extra Thick Butcher's Style

Our Extra Thick, Butcher's Style Bacon is bacon just like you'd buy from your local butcher. Whether for a heartier breakfast or as a bold addition to your favorite dish, our Extra Thick, Butcher's Style Bacon won't disappoint.
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

 

OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.

 

Not recommended for microwave preparation.
Nutrition Facts
Serving Size  1.0 slice

Amount Per Serving

Calories 100.0
Calories from Fat 80

% Daily Value

Total Fat 9.0 g
14%

       Saturated Fat 3.5g
18%

       Trans Fat 0.0g

Cholesterol 0.0mg
0%

Sodium 320.0mg
13%

Total Carbohydrate 0.0g
0%

       Dietary Fiber 0.0g
0%

       Sugars 0.0 g

Protein 5.0 g
10%

Vitamin A
0%
  • Vitamin C
  • 0%

    Calcium
    0%
  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened