STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
NOTE: Cooking times will vary depending on your microwave oven.
Refrigerate between 32°F and 40°F
See “Use By” date on packageUse within 5 to 7 days once opened