Bacon-Wrapped Pork Filet
Product Description
Lean, well marbled pork muscle with bacon slice wrapped on outside edge of filet.
Ingredients
Deep Basted by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt.
Storage Instructions
Shelf life
Use within 3 to 5 days once thawed.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
Thaw Bacon-Wrapped Pork Filets in refrigerator for 12 to 24 hours before cooking.
Grill: Heat charcoal or gas grill to medium-high. Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150°F. to 155°F.
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Brown pork filets, approximately 1 minute per side. Reduce heat to medium-low, cover and continue to cook 9 to 12 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Broil: Place pork filets on rack in shallow roasting pan. Broil, 4 to 6 inches from heat, for 13 to 18 minutes, turning occasionally, until internal temperature reaches 150°F. to 155°F.
Note: Remove plastic pin holding bacon around pork filet before serving. Pin will not melt during cooking.
Nutritional Information |
|
| Serving Size: 140 grams (5 ounces) | |
| Amount Per Serving | |
| Calories 290 Calories from Fat 120 | |
| % Daily Value | |
|---|---|
| Total Fat 14 g | 22 % |
| Saturated 5 g | 25 % |
| Cholesterol 115 mg | 38 % |
| Sodium 610 mg | 25 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 38 g | |
| Vitamin A 0 % Vitamin C 2 % | |
| Calcium 2 % Iron 10 % | |
