ALL NATURAL* Boneless Pork Tenderloin
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Oven: Heat oven to 425°F. Place pork in shallow roasting pan. Roast 16 to 21 minutes per pound until internal temperature reaches 160°F.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes until internal temperature reaches 160°F.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 109 Calories from Fat 14 | |
| % Daily Value | |
|---|---|
| Total Fat 1.6 g | 3 % |
| Saturated 0.5 g | 3 % |
| Cholesterol 59 mg | 0 % |
| Sodium 53 mg | 22 % |
| Total Carbohydrates 0.0 g | 0 % |
| Dietary Fiber 0.0 g | 0 % |
| Sugars 0.0 g | |
| Protein 22.1 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 6 % | |