ALL NATURAL* Extra Lean Boneless Pork Loin - Center Cut for Chops
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Thick Chops - about 1-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 15 to 20 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 6 to 8 minutes per side until internal temperature reaches 150°F. to 155°F.
Thin chops - about 1/2-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 7 to 10 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 4 to 6 minutes per side until internal temperature reaches 150°F. to 155°F.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 117 Calories from Fat 18 | |
| % Daily Value | |
|---|---|
| Total Fat 2 g | 3 % |
| Saturated 0.7 g | 5 % |
| Cholesterol 62 mg | 23 % |
| Sodium 56 mg | 3 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | -- % |
| Sugars 0 g | |
| Protein 23.1 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 2 % Iron 6 % | |