Farmland Foods - Farm Fresh Meat Products Supplier
Good Food from the Heartland
All Natural Fresh Pork Cooking Instructions
Cook Farmland All Natural Fresh Pork to an end temperature of 150oF to 155oF. Pork should be slightly pink in the center.
Tenderloin
Oven: Heat oven to 425oF. Place pork in shallow roasting pan; season as desired. Roast 16 to 21 minutes per pound (calculate based on weight on one tenderloin).
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Loin
Oven: Heat oven to 325oF. Place pork in shallow roasting pan; season as desired. Roast 15 to 25 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill loin over indirect heat for 20 to 30 minutes per pound.
Picnic/Butt
Oven: Heat oven to 325oF. Place pork in shallow roasting pan; season as desired. Roast 25 to 30 minutes per pound.
Slow Cooker: Place seasoned pork in slow cooker. Pour 1/2 cup water or broth into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).
Stovetop: Season meat if desired. In large Dutch oven with lid, brown meat on all sides in small amount of oil and remove excess drippings from pan. Add 1/2 to 1 cup liquid, cover pan tightly. Simmer over low heat until done and tender, turning meat over halfway through cooking, approximately 2 to 2-1/2 hours.
Ham (Top Round, Sirloin Tip)
Oven: Heat oven to 325oF. Place pork on rack in shallow roasting pan; season as desired. Roast 30 to 40 minutes per pound.
Slow Cooker: Place seasoned pork in slow cooker. Pour 1/2 cup water or broth into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).
Ribs (Spareribs, St. Louis, Back)
Oven: Heat oven to 350oF. Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1 1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
Grill: Heat gas or charcoal grill to medium. Grill seasoned ribs 1-1/2 to 2 hours over indirect heat until tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently.
Oven/Grill: Heat oven to 350oF. Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1-1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
